• Enjoy Indian Culinary Delights

    Over a decade of hermit like commitment to the culinary art has made Fitz Curry Café a place of crisp delight for votaries of refined taste. Fitz curries whether ranging fowl...

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  • About Us

    Over a decade of hermit like commitment to the culinary art has made Fitz Curry Café a place of crisp delight for votaries of refined taste. Fitz curries whether ranging fowl, prime lamb, fish or bovine have the unique signature of Jolly and Jessie, your hosts, devoted to crafting taste from the finest ingredients. The personalized customer care that attends to the varying needs of each client has made the place a niche of gastronomic joy.

    There is a range of tantalizing vegetarian and non-vegetarian dishes to choose from for palates of discerning taste. The tandoori mushrooms, marinated in yoghurt and spices and cooked in the tandoor ovens recalls the days of Raj in the colonial Punjab. Lamb Vindaloo made of dainty lamb slices cooked in hot gravy with appetizing savor of vinegar brings home the leisurely yesteryears of the opulent India. Chicken Korma prepared from boneless tandoori chicken soaked in spices and cooked in cashew nuts and gravy cossets you like never before. These and many more delights wait you at our food court.

    Located near the Melbourne Exhibition Center, the restaurant is perched in the heart of the city. Once in the vicinity, the urban humdrum melts and the salubrious aura of the Indian village looms large. The meticulous artistry by which the décor is reduced to the bear essentials orchestrates the alluring charm of the Indian village where time is frozen and life is vibrant. The rendezvous of the lovers of good taste, the place is indeed great for parties.

    The take home specials of Fitz extend the delights of the restaurant to your home, office or work place. The carry away food packs deliver the scintillating aroma, taste and wholesomeness of the Indian cuisine intact.

    Pamper yourself with the delights of Fitz.




  • Delivery from 6.00 pm to 10.00 pm Take Away from 5.00 pm to 10.00 pm

    Menu


    1. VEGETARIAN ENTREE

    Onion Bhajia (4 pieces)
    (DEEP FRIED ONION FRITERS MADE WITH A LENTIL BATTER MILDLY SPICED)
    $5.95
    Bombay potato vada
    (Mustard seed tempered potato dumplings)
    $2.95
    Spinach and Vegetable Pakora
    (Mixed vegetable fritters)
    $2.95
    Vegetable Entree Platter (for two people)
    (Selection of the day’s finest vegetarian selection)
    $12.95
    Samosas Vegetable
    (Home made pastries stuff with peas and potatoes)
    $2.95
    Tandoori Mushrooms
    (Marinated in yoghurt and spices, cook in tandoor)
    $7.95

    2. NON VEGETARIAN ENTREE

    Samosas Meat
    (Home made pastries stuff with meat, peas potatoes)
    $2.95
    Mumbai Chicken Tikka (4 pieces)
    (Boneless chicken pieces marinated in vinegar, tumeric & spices – cooked in the tandoor)
    $8.95
    Tandoori Chicken (Full)
    (Tender chicken marinated in yoghurt and authentic Indian spices, roasted in clay oven)
    $17.95
    Tandoori Sizzler
    (Assorted items from the tandoor including chicken tikka, kebab and Mumbai chiken tikka)
    $17.95
    Mughlai Chicken Tikka
    (Boneless chicken marinated in herbs and spices)
    $8.95
    Tandoori Prawns
    (Prawn soaked in exotic fine spices and yoghurt,cooked in tandoor)
    $15.95
    Tandoori Lamb Cutlets
    (Succulent Lamb Chops marinated in herbs and spices, cooked in tandoor)
    $10.95
    Malai seekh kabab
    (Tender lamb minced with ginger, garlic, herbs & spices rolled
    on a skewer and cooked in tandoor)
    $8.95
    Tandoori Chicken Half
    (Tender chicken marinated in yoghurt and authentic Indian spices, roasted in clay oven)
    $9.95

    3. VEGETARIAN MAIN

    PUMKIN MASALA
    (Butternut pumpkin cooked with a hint of coriander and fennel seed)
    $11.50
    BAINGAN PATYALA
    (Fresh eggplant cooked with tomatoes, onions, ginger, garlic and a hint of dry coriander)
    $11.50
    MUSHROOM MUTTER
    (Fresh mushroom cooked with tomatoes, capsicum,onions, green peas andoriental spices)
    $11.95
    GREEN CHICKPEA CURRY
    (Curry bowl of chickpea, baby spinach and coriander)
    $11.95
    ALU GOBI
    (Cauliflower and potato cooked with onion, tomato and spices)
    $11.50
    ALU MUTTER
    (Potato and peas cooked in curry sauce)
    $11.50
    SAAG PANEER
    (Home made cottage cheese, cooked with spinach and thickened cream)
    $11.95
    SABJEE JELFREZI
    (Fresh mix vegetables sautéed with touch of spices)
    $11.95
    MALAI KOFTA
    (Mashed cottage cheese and potatoes, egg shaped, cooked in curry sauce and thickened cream)
    $11.95
    DAAL MAHARANI
    (Mixed lentils cooked with cream)
    $11.95
    NAVARATAN KORMA
    (A beautiful assortment of fresh garden vegetables prepared in spicy cream based sauce with dried fruit)
    $11.50
    SPINACH KOFTA CURRY
    (A northern delight of vegetable fritters in a spinach curry sauce)
    $11.95

    4. CHICKEN

    PUNJABI CHICKEN CURRY
    (Boneless chicken curry, cooked with corriander and chilli seeds)
    $12.95
    CHICKEN MAKHANI / BUTTER CHICKEN
    (The fountainhead of Indian Cuisine, chicken cooked in
    Tandoor and then cooked with fresh tomatoes and spices)
    $12.95
    MUMBAI CHICKEN curry
    (Tumeric and vinegar marinated pieces of chicken char-grilled and
    finished in a Mumbai style coconut-based spicy curry)
    $12.95
    CHICKEN KORMA
    (Boneless tandoori chicken cooked in cashew nuts and gravy)
    $12.95
    CHICKEN TIKKA MASALA
    (Tandoori chicken tikka cooked in special sauce with masala)
    $12.95
    CHICKEN VINDALOO
    (Chicken cooked with hot spice)
    $12.95
    CHICKEN SAAG WALLA
    (Chicken curry cooked in creamed spinach)
    $12.95
    CHICKEN JELFREZI
    (Boneless chicken cooked with ginger, tomatoes,
    spices in sour sauce)
    $12.95

    5. BEEF

    BEEF KASHMIRI
    (Beef cooked with fennel powder, nuts and cream)
    $12.95
    BEEF VINDALOO
    (Beef cooked with hot spices and a touch of vinegar)
    $12.95
    BEEF MADRAS
    (Beef curry with coconut)
    $12.95
    BEEF SAAG WALLA
    (Beef curry cooked in spinach and thickened cream)
    $12.95
    CHILLI BEEF
    (Cubes of Beef cooked with chillies & fresh tomatoes)
    $12.95
    BEEF BALTI
    (Beef cooked with mixed vegetables)
    $13.50

    6. LAMB

    ROGAN JOSH
    (Lamb curry cooked with spices)
    $13.95
    LAMB BALTY GOSHT
    (Cubes of lambs marinated in special spices with mix vegetable)
    $13.95
    LAMB SHAHAI KORMA
    (A northern Indian specialty of boneless lamb cooked with
    cashew nuts and almonds)
    $13.95
    LAMB VINDALOO
    (Lamb cooked in hot gravy with touch of vinegar)
    $13.95
    LAMB MADRAS
    (Hot lamb curry with coconut cream and musted seed)
    $13.95
    Lamb Saag Waala
    (Lamb curry cooked in a spinach and thickened cream)
    $13.95
    LAMB DO PYAZA (Lamb and Onions)
    (This recipe originates from Uttar Pradesh. An excellent
    combination of lamb, onion, capsicum and diced tomatoes)
    $13.95

    7. SEAFOOD

    PRAWN CURRY
    (A traditional dish of prawn in spicy gravy
    with coconut and mustard seed)
    $15.95
    PRAWN VINDALOO
    (Traditional hot praw curry)
    $15.95
    PRAWN MASALA
    (rawn marinated in special spices cooked
    with onions and tomatoes)
    $15.95
    FISH MASALA
    (Fish cooked with onion, tomatoes & capsicum)
    $14.95
    FISH VINDALOO
    (Traditional hot fish curry)
    $14.95
    FISH CURRY
    (Fillet of fish cooked in freshly roasted spices
    with coconut and mustard seed)

    $14.95

    8.RICE AND BIRIYANIS

    Mutter Pulao
    (Basmati rice mixed with green peas)
    $6.50
    Steam BASMATI RICE
    (Aromatic basmati rice)
    $2.75
    Large Rice for two
    (Aromatic basmati rice)
    $3.75
    Kashmiri PULAO
    (Rice with a variety of nuts)
    $6.00
    Vegetable Biriyani
    (Rice cooked with nuts and mixed vegetables)
    $11.95
    Lamb/Beef BIRIYANI
    (Rice cooked with nuts and cubes of lamb or beef)
    $12.95
    Chicken Biriyani
    (Rice cooked with nuts and pieces of Chicken)
    $12.95

    9. SIDE ORDERS

    Raita
    (Cooling whipping yoghurt with carrots and cucumber)
    $2.00
    Mint Chutney
    (Cooling yoghurt with fresh mint)
    $2.00
    Mango Chuttney
    (Mango Chuttney)
    $2.00
    Garden FRESH SALAD
    (Garden FRESH SALAD)
    $5.95
    Pickles
    (mixed pickles vegetables)
    $2.00
    Pappadam
    ((5 pieces))
    $2.95

    10. BREAD FROM TANDOOR

    Tandoor Naan
    (A plain flour bread)
    $2.00
    Garlic Naan
    (Naan filled with garlic and spices)
    $2.50
    ROTI – Wholemeal bread $2.50
    ONION KULCHA
    (A plain flour bread stuffed with onions and other spices)
    $3.95
    MASALA KULCHA
    (Bread filled with cottage cheese and potatoes)
    $3.95
    Lechha Paratha
    (Wholemeal flaky bread)
    $3.95
    Alu Paratha
    (Wholemeal bread stuffed with spicy potatoes)
    $3.95
    Kashmiri NAAN
    (Plain flour bread stuffed with nuts)
    $3.95
    Keema Naan
    (Plain flour bread stuffed with minced lamb and coriander)
    $3.95

    11. DESSERTS

    GULAB JAMUN (2 pieces)
    (Milk ball dumpling served in a sugar syrup)
    $3.95
    MANGO KULFI OR PISTA KULFI
    (Traditional ice cream with Mango/Pistachios)
    $3.95
    KHEER
    (Rice pudding cooked with almond nuts, served cold/warm)
    $4.95

    12. BEVERAGES

    SOFT DRINKS $2.95
    Lassi (sweet)
    (Cooling yoghurt and milk)
    $3.00
    SOFT DRINKS
    (SOFT DRINKS-1.25L)
    $4.50
    Mango or Rose Lassi $4.00
    Debortoli Scared Hill Shiraz Cabernet
    (Red Whine)
    $12.95
    Debortoli Scared Hill Chardonnay
    (White Whine)
    $12.95
    Jacob's Creek Carbernet Merlo
    (Red White)
    $14.95
    Plantagenet Hazard Hill Shiraz
    (Red wine)
    $17.95
    Rosemount Diamond Label Cabernet Sauvignon
    (Red wine)
    $17.95
    Plantagenet Hazard Hill Sauvignon Blanc Semillon
    (White Whine)
    $18.95
    Wynn's Riesling
    (White Whine)
    $18.95
    Jim Beam White Label Bourbon Cola (6 Pack)
    (Ready to drink)
    $21.95
    Jim Beam White Label Bourbon Cola (Single)
    (Ready to drink)
    $4.95
    Southern Comfort Cola (6 Pack)
    (Ready to drink)
    $20.95
    Southern Comfort Cola (Single)
    (Ready to drink)
    $4.95
    Bacardi Breezer Orange (4 Pack)
    (Ready to drink)
    $20.95
    Bacardi Breezer Orange (Single)
    (Ready to drink)
    $4.95
    VB (6 pack) $16.95
    VB (Single) $3.20
    Carlton Draught (6 pack) $16.95
    Carlton Draught (single) $3.20
    Coopers Pale Ale (6 pack) $17.95
    Coopers Pale Ale (single)
    King Fisher (6 pack)
    King Fisher (Single)
    $3.95
    $18.95
    $3.95
    James Boag's Premium Lager (6 pack) $18.95
    James Boag's Premium Lager (Single) $3.95
    Mountain Goat (6 pack) $19.95
    Mountain Goat (Single) $3.95
    Corona (6 pack) $19.95
    Corona (Single) $3.95
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  • Specials

    • Delivery

      Fitzroy, North Fitzroy, Carlton, North Carlton, Collingwood, Abbotsford, East Brunswick, Clifton Hill.
    • Catering

      Let it be an event at your home or office. Give us a call or send a message we can make sure you have a great Indian taste for your special occasion.
    • Special Occasions

      Christmas, New Year, Mothers Day, Valentine's Day or any other evening you want to cherish with your loved ones calls for a special place. Make a booking.
    • Wine

      Great tasting food with quality wine or drinks is what we offer at our lovely little place for you to relax. We area a Licensed & B.Y.O wine only restaurant.

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  • Contact Us

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    Business Address

    44 Johnston Street
    Fitzroy
    Tel: 94956119



    Business Hours

    Fitz Curry Cafe is open from 5pm to 10 PM
    Dinners(7 Nights)